Zanussi Fryer 200176 User Manual

RANGE  
COMPOSITION  
N 900: a range of over 150 models for the  
professional caterer designed to guarantee  
the highest level of performance, reliability,  
energy saving, safety standards and  
ergonomic operation. These concepts are  
reflected in the total modularity of the range  
that ensures innumerable configurations,  
either free-standing, bridged or cantilever. N  
900 demonstrates how advanced technology  
can satisfy the needs of the professional  
caterer.  
The models detailed in this sheet are 2 gas  
fry tops in ½ module version with smooth or  
ribbed inclined plates in mild steel. All are  
ideal for the simple, oil-free cooking of fish,  
meats and vegetables.  
200176  
N 900  
ZANUSSI  
HALF MODULE GAS FRY TOPS-MANUAL  
P R O F E S S I O N A L  
with Scotch Brite finish.  
placed under the cooking area.  
Models with horizontal plate are ideal for  
damp cooking.  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
All models have right-angled side edges to  
allow flush fitting joints between units  
eliminating gaps and possible dirt traps.  
The new built-in design avoids fat infiltration  
behind the appliance improving hygienic  
condition.  
Smooth or ribbed cooking surface in mild  
steel for optimum grilling results.  
On the cooking surface there is a large  
drain hole to drain fat into a 1,5-lt collector  
Burners with a self-stabilizing flame. Each  
burner has 2 branches with 4 flame lines.  
Safety thermostat on chromed model  
(temperature markings in °C). Piezo iginition.  
Deep drawn worktop in 20/10 stainless  
steel. Front and side panels in stainless steel  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
NRG400  
200176  
NRG410  
200178  
Power supply  
Gas  
Gas  
External dimensions - mm  
width  
depth  
height  
400  
900  
250  
400  
900  
250  
Cooking surface  
type  
material  
Sloped cooking surface  
Smooth  
Mild Steel  
l
Ribbed  
Mild Steel  
l
Cooking surface dimensions - mm  
width  
depth  
344  
647  
344  
647  
Working temperature - min/max - °C  
210, 420  
210, 420  
Power - kW  
gas  
8
8
Net weight - kg.  
52  
52  
INCLUDED ACCESSORIES  
SCRAPER FOR RIBBED PLATE FRY TOP  
SCRAPER FOR SMOOTH PLATE FRY TOP  
1
1
 
HALF MODULE GAS FRY TOPS-MANUAL  
N 900  
The chrome plate ensures that energy is  
transferred directly into the food and not  
towards the operator.  
Main connections can be via the base or  
the rear of the unit.  
All gas appliances are supplied for use  
with natural gas, with LPG conversion jets  
supplied as standard.  
Very quick heat-up time to maximum  
temperature.  
Removable splashback in stainless steel  
and scrapers with smooth/ribbed blades  
included as standard, allowing an easier and  
faster cleaning process.  
Productivity/h (full module, mild steel)  
252 Hamburger fresh 100 gr  
360 Pilard of veal 80 gr  
384 Sliced oubergine 1 cm  
168 Sausages 100 gr cut lengthways  
300 Sliced zucchini 1/2 cm  
112 Pork ribs 160 gr  
IPX5 water protection.  
* In accordance with H regulations for gas models  
belonging to Class B11 (power over 14 kW), it is  
necessary to install a chimney (if installed under a  
hood) or chimney and draft diverter if the waste gases  
are vented directly outside.  
240 Sliced turkey 100 gr  
108 Sliced salmon 200 gr  
The special design of the control knob  
system guarantees against water infiltration.  
All top models can be easily mounted on  
refrigerated base, open base cupboards,  
bridging supports or cantilever systems.  
Productivity/h (full module, chromium)  
210 Hamburger fresh 100gr  
240 Pilard of veal 80 gr  
336 Sliced oubergine 1 cm  
168 Sausages 100 gr cut lengthways  
300 Sliced zucchini 1/2 cm  
112 Pork ribs 160 gr  
240 Sliced turkey 100 gr  
108 Sliced salmon 200 gr  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
NRG400  
200176  
NRG410  
200178  
2 SIDE COVERING PANELS FOR TOP-D=900MM  
CHIMNEY UPSTAND 400MM  
DRAUGHT DIVERTER WITH 120 MM DIAMETER  
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM  
FRONTAL HANDRAIL 1200 MM  
FRONTAL HANDRAIL 1600 MM  
FRONTAL HANDRAIL 400 MM  
FRONTAL HANDRAIL 800 MM  
JUNCTION SEALING KIT  
LARGE HANDRAIL(PORTIONING SHELF)400 MM  
LARGE HANDRAIL(PORTIONING SHELF)800 MM  
PAIR OF COVERING STRIPS FOR END ELEMENTS  
PRESSURE REGULATOR FOR GAS UNITS  
REAR FLUE UPSTAND FOR SMALL CHIMNEY  
SCRAPER FOR RIBBED PLATE FRY TOP  
SCRAPER FOR SMOOTH PLATE FRY TOP  
SIDE HANDRAIL-RIGHT/LEFT HAND  
STAND/SUPPORT 400 MM  
206278  
206303  
206126  
206155  
206191  
206192  
206166  
206167  
206086  
206185  
206186  
206234  
927225  
206159  
206278  
206303  
206126  
206155  
206191  
206192  
206166  
206167  
206086  
206185  
206186  
206234  
927225  
206159  
164257  
164255  
206165  
206183  
206290  
206288  
206153  
206165  
206183  
206290  
206288  
206153  
WATER COLUMN EXTENSION FOR 900 LINE  
WATER COLUMN WITH SWIVEL ARM  
WATER DRAIN FOR FRY TOP HALF MODULE  
ZANUSSI  
P R O F E S S I O N A L  
BACI2  
2009-11-09  
The Company reserves the right to alter technical specifications without prior notice.  
 
HALF MODULE GAS FRY TOPS-MANUAL  
N 900  
200176, 200178  
LEGEND  
NRG400  
200176  
NRG410  
200178  
G - Gas connection  
1/2"  
1/2"  
ZANUSSI  
P R O F E S S I O N A L  
BACI2  
2009-11-09  
The Company reserves the right to alter technical specifications without prior notice.  
 

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