INSTALLATION INSTRUCTIONS
24" (61.0 CM) GAS SINGLE
AND DOUBLE BUILT-IN OVEN
Table of Contents
BUILT-IN OVEN SAFETY ................................ 1
INSTALLATION REQUIREMENTS ................. 3
Tools and Parts ............................................. 3
Location Requirements................................. 3
Electrical Requirements ................................ 4
Gas Supply Requirements............................ 5
INSTALLATION INSTRUCTIONS ................... 6
Prepare Built-In Oven.................................... 6
Make Gas Connection .................................. 6
Install Oven.................................................... 7
Complete Installation .................................... 8
GAS CONVERSIONS ....................................... 9
LP Gas Conversion ....................................... 9
Natural Gas Conversion.............................. 10
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
W10203509A
INSTALLATION REQUIREMENTS
Product Dimensions - Single Oven
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
A
Tools needed
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■
■
■
■
■
■
Tape measure
■
■
Marker or pencil
Phillips screwdriver
Flat-blade screwdriver
¹⁄₈" Flat-blade screwdriver
Level
Pipe-joint compound
resistant to LP gas
B
E
■
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³⁄₁₆" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
Noncorrosive leak-detection
solution
Hand or electric drill
Wrench or pliers
Pipe wrench
For LP/Natural Gas
Conversions
■
■
■
D
C
¹⁵⁄₁₆" combination wrench
½" combination wrench
¹⁄₈" (3.2 mm) drill bit
(for wood floors)
7 mm nut driver
A. 22¹⁄₄" (56.8 cm) max. recessed width
B. 39¹⁄₄" (99.7 cm) max. overall height
C. 23⁷⁄₈" (60.6 cm) overall width
Masking tape
Parts needed
D. 22⁵⁄₈" (57.5 cm) max. recessed depth
E. 37³⁄₄" (95.9 cm) recessed height
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Cabinet Dimensions - Single Oven
Location Requirements
Single Oven Installed in Cabinet
IMPORTANT: Observe all governing codes and ordinances. Do
A
not obstruct flow of combustion and ventilation air.
■
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located at bottom front face
surface on the right-hand side of the oven frame.
B
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The oven should be located for convenient use in the kitchen.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
F
D
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■
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All openings in the wall or floor where oven is to be installed
must be sealed.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
E
Grounded electrical supply is required. See “Electrical
Requirements” section.
C
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
A. 24" (61 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) top of cutout to bottom of upper cabinet
door
C. 14" (35.6 cm) min. bottom of cutout to floor
D. 22³⁄₈" (56.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 38" (96.5 cm) cutout height
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
NOTE: For gas supply pipe, provide a 3" x 3" opening in the back
wall of the cabinet centered 7" from the left rear corner and 3"
above the bottom of the cabinet cut out. Install a 120 volt
electrical outlet in the back wall of the cabinet centered 6" from
the right rear corner and 4" below the top of the cabinet cutout.
3
Product Dimensions - Double Oven
Cabinet Side View - Double or Single Oven
A
A
B
B
E
C
D
E
A. 24" (61 cm) min. cutout depth
B. 22⁵⁄₈" (57.5 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
C
D
Electrical Requirements
A. 22¹⁄₄" (56.8 cm) max. recessed width
B. 46⁵⁄₁₆" (117.6 cm) max. overall height
C. 23⁷⁄₈" (60.6 cm) overall width
D. 22⁵⁄₈" (57.5 cm) max. recessed depth
E. 44³⁄₄" (113.4 cm) recessed height
WARNING
Cabinet Dimensions - Double Oven
Double Oven Installed in Cabinet
Electrical Shock Hazard
A
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
B
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
F
D
IMPORTANT: The oven must be electrically grounded in
accordance with local codes and ordinances, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70 or
Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
E
C
A copy of the above code standards can be obtained from:
A. 24" (61 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) top of cutout to bottom of upper
cabinet door
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
C. 14" (35.6 cm) min. bottom of cutout to floor
D. 22³⁄₈" (56.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of
cabinet door
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
F. 45³⁄₈" (115.3 cm) cutout height
NOTE: For gas supply pipe, provide a 3" x 3" opening in the back
wall of the cabinet centered 7" from the left rear corner and 3"
above the bottom of the cabinet cutout. Install a 120 volt electrical
outlet in the back wall of the cabinet centered 6" from the right
rear corner and 4" below the top of the cabinet cutout.
4
■
A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this oven be provided.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
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Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
Gas Supply Line
The wiring diagram is located in the upper control
compartment in a clear plastic bag.
■
Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the oven
location. A smaller size pipe on longer runs may result in
insufficient gas supply. Pipe-joint compounds that resist the
action of LP gas must be used. Do not use TEFLON®† tape.
With LP gas, piping or tubing size can be ½" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Gas Supply Requirements
WARNING
Flexible metal appliance connector:
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If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting oven to the gas supply line.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
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A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Do not kink or damage the flexible metal tubing when
moving the oven.
Rigid pipe connection:
Examples of a qualified person include:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the oven. The rigid
pipe must be level with the oven connection. All strains must
be removed from the supply and fuel lines so oven will be level
and in line.
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the oven must be conducted
according to the manufacturer’s instructions.
■
Must include a shutoff valve:
The supply line must be equipped with a manual shutoff valve.
This valve should be located in the same room but external to
the oven. It should be in a location that allows ease of opening
and closing. Do not block access to shutoff valve. The valve is
for turning on or shutting off gas to the oven.
Type of Gas
Natural gas:
B
This oven is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
A
■
This oven is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial rating plate located
behind the broiler drawer on the right-hand side oven front
frame has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas available,
check with the local gas supplier.
C
A. Gas supply line
B. Shutoff valve “open” position
C. To oven
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
5
For elevations above 2,000 ft (609.6 m), the burner should be
reduced 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Pressure Regulator
The gas pressure regulator supplied with this oven must be used.
The inlet pressure to the regulator should be as follows for proper
operation:
Gas Supply Pressure Testing
Natural gas:
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Line pressure testing above ½ psi gauge (14" WCP)
The oven and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Contact local gas supplier if you are not sure about the inlet
pressure.
Line pressure testing at ½ psi gauge (14" WCP) or lower
The oven must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
INSTALLATION INSTRUCTIONS
3. While lifting the door up, very slightly open the door by pulling
it forward. Check that the latches swing down into the
notches on the hinge arms.
Prepare Built-In Oven
1. Disconnect power.
2. Decide on the final location for the oven. Locate existing
wiring to avoid drilling into or severing wiring during
installation.
Make Gas Connection
WARNING
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
3. To avoid floor damage, set the oven onto cardboard prior to
installation. Do not use handle or any portion of the front
frame or trim for lifting.
4. Remove the shipping materials and tape from the oven.
Securely tighten all gas connections.
5. Remove the hardware package from inside the bag containing
literature.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
6. Remove and set aside racks and other parts from inside the
oven.
7. Move oven and cardboard close to the oven’s final location.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Remove Oven Door
IMPORTANT: Use both hands to remove oven doors.
1. Open door to the broil stop position (about 4" to 6").
Failure to do so can result in death, explosion, or fire.
2. Grasp sides of the door at the middle. Slowly lift door straight
up.
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and the other
adapter to the gas shutoff valve. Tighten both adapters.
6
3. Use a ¹⁵⁄₁₆" combination wrench and an adjustable wrench to
attach the flexible connector to the adapters. Check that
connector is not kinked.
Complete connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
A
B
B
C
A. Closed valve
B. Open valve
2. Test all connections by brushing on an approved noncorrosive
leak-detection solution. If bubbles appear, a leak is indicated.
Correct any leak found.
D
H
G
E
WARNING
F
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound.
H. Adapter
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
4. Gas supply pipe must be located within clearance area as
shown in the “Cabinet Dimensions” illustration in “Location
Requirements” section.
A
B
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
C
3. Plug into a grounded 3 prong outlet.
G
Install Oven
1. Using 2 or more people, lift oven partially into cabinet cutout.
Use the oven opening as an area to grip.
NOTE: Push against seal area of oven front frame when
pushing oven into cabinet. Do not push against outside
edges.
F
E
D
A. Gas pressure regulator
B. Gas supply line
C. Electrical disconnect
D. Serial plate
2. Push oven completely into cabinet and center oven into
cabinet cutout.
E. Manual oven valve
F. Burner rating plate
G. Manifold pressure tap
7
3. Securely fasten oven to cabinet using the 0.188 x 2.1" screws
(4 for single oven, 6 for double oven) provided. Insert the
screws through holes in decorative trim. To avoid cabinet
damage, use the 0.140" diameter (number 28) drill bit to pre-
drill the pilot holes before driving screws. Do not overtighten
screws.
4. Replace oven racks.
5. Grasp sides of the door and align slots in door with the hinge
arms.
6. Slightly pull the door open as you slide the door down onto
the hinge arms. The sliding action of the door will disengage
the latches on the hinge arms.
7. Gently push the door downward until the door rests evenly on
the hinges.
A
B
8. Close door.
9. Repeat for lower oven door.
10. Reconnect power.
11. Display panel will light briefly, and “PF” should appear in the
display.
12. If display panel does not light, please reference the
“Assistance or Service” section of the Use and Care Guide or
contact the dealer from whom you purchased your oven.
A. Decorative trim
B. Insert screw.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
4. When oven has been on for 5 minutes, feel for heat.
go back through the steps to see which step was skipped.
If you do not feel heat or if an “F” followed by a number
appears in the display, turn off the oven and contact a
qualified technician.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. For oven use and cleaning, read the Use and Care Guide.
5. Press CANCEL.
Check Operation of Bake/Broil Burner
Initial lighting and gas flame adjustments
Press BAKE. “BAKE” and temperatures will show in the display.
The igniter used to light the bake burner will glow. Once the igniter
is hot the oven bake burner should light. Under certain conditions
it may take up to 60 seconds for the bake burner to light.
This oven is equipped with an electric control system as well as an
electric oven burner igniter. This control system requires no
adjustment. When the oven control is turned on a glow bar igniter
heats and ignites the gas.
If burners do not light properly:
Check Operation of Oven(s)
■
Press CANCEL to turn off the oven.
1. Turn power on. The time should flash in the display.
■
Check that the oven is plugged in and circuit breaker has not
tripped or the household fuse has not blown.
2. Check that the oven door(s) is closed
3. Turn on the oven(s) Broil function. See the Use and Care
■
Check that the gas shutoff valves are set to the “open”
position.
Guide for instructions.
If oven(s) does not operate, check the following:
Repeat start-up. If burner does not light, press CANCEL to turn off
the oven and contact your dealer or authorized service company
for assistance.
■
Household fuse is intact and tight; or circuit breaker has
not tripped.
■
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Electrical supply is connected.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your built-in oven.
See “Troubleshooting” section in the Use and Care Guide.
8
GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.
To Convert Gas Pressure Regulator
1. Locate gas pressure regulator in bottom compartment.
WARNING
A
B
C
G
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
F
E
D
Failure to do so can result in death, explosion, or fire.
A. Gas pressure regulator
B. Gas supply line
C. Electrical disconnect
D. Serial plate
E. Manual oven valve
F. Burner rating plate
G. Manifold pressure tap
LP Gas Conversion
1. Turn manual shutoff valve to the closed position.
2. Unplug oven or disconnect power.
B
IMPORTANT: Do not remove the gas pressure regulator.
2. Unscrew the hex-shaped regulator cap from the regulator and
A
remove the regulator pin.
C
A
A. To oven
B. Shutoff valve (closed position)
C. Gas supply line
B
A. Regulator pin
B. Regulator cap
9
3. Flip the regulator pin over and snap pin firmly into place.
Natural Gas Conversion
1. Turn manual shutoff valve to the closed position.
2. Unplug oven or disconnect power.
A
B
A
B
C
A. Natural gas position
B. LP gas position
A. To oven
B. Shutoff valve (closed position)
C. Gas supply line
4. Screw the hex-shaped regulator cap securely back into place.
Do not overtighten.
To Convert Gas Pressure Regulator
To Convert Bake/Broiler Burner
1. Locate gas pressure regulator in bottom compartment.
1. Remove racks from inside the broiler cavity.
A
B
2. Screw the burner orifice hood down tight against the pins. Do
not overtighten.
C
G
A
F
E
D
A. Burner orifice hood
A. Gas pressure regulator
B. Gas supply line
NOTE: On units using Eaton Oven Safety Valve, screw the
valve orifice hood down tight against the valve body. It is
important that the hood be turned down as far as it can go to
ensure complete conversion has occurred.
C. Electrical disconnect
D. Serial plate
E. Manual oven valve
F. Burner rating plate
G. Manifold pressure tap
3. Adjust burner air shutter to the widest opening that will not
cause the flame to lift or blow off the burner when cold.
IMPORTANT: Do not remove the gas pressure regulator.
10
2. Unscrew the hex-shaped regulator cap from the regulator and
4. Screw the hex-shaped regulator cap securely back into place.
remove the regulator pin.
Do not overtighten.
A
To Convert Oven Bake/Broil Burner
1. Remove racks from inside the broiler cavity.
2. Screw the burner orifice hood away from the pins. There will
be approximately 1¹⁄₂ to 2 turns.
A
B
A. Regulator pin
B. Regulator cap
3. Flip the regulator pin over and snap pin firmly into place.
B
A. Burner orifice hood
A
NOTE: On units using Eaton Oven Safety Valve, screw the
burner orifice hood away from the pin. There will be
approximately 1¹⁄₂ to 2 turns.
A. LP gas position
B. Natural gas position
3. Adjust burner air shutter to the widest opening that will not
cause the flame to lift or blow off the burner when cold.
11
W10203509A
© 2008. Whirlpool Corporation.
All rights reserved.
7/08
Printed in U.S.A.
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